I love goat cheese. I also love basil. And who doesn't love snacks? I treated myself to some goat cheese the other day and made these delicious little morsels roughly inspired by caprese. They are really cute, incredibly delicious, and would make a great party appetizer, if you ask me.
Ingredients
Rice crackers
Goat cheese
Fresh basil leaves
Generously spread goat cheese on crackers (and try not to immediately shove all of them into your mouth). Top with a basil leaf or two. Snack away!
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